Which is a common characteristic of organic pesticides?

Organic pesticides are derived from natural sources, making their primary characteristic one of natural origin. This means that they come from plants, minerals, or animal products, relying on biological processes rather than synthetic chemicals. This natural origin is a fundamental distinction that aligns with the principles of organic gardening and agriculture, which prioritize sustainability and the reduction of synthetic substances in pest management.

In contrast, artificial ingredients and synthetic formulations, which typically involve chemical synthesis in a laboratory setting, are not characteristic of organic pesticides. Additionally, organic pesticides tend to break down more quickly in the environment, which means they do not typically leave long-lasting chemical residues like some conventional pesticides. This aligns with the overarching goal of organic practices to minimize environmental impact and promote ecological balance.